How to Make Sugared Rose Petals

Friends and fae,

I am most excited to bring you this recipe in honor of our newest tea "La Belle" and Belle herself, our newest friend.

As you know this particular princess has an affinity for roses, they represent a connection to her family and some of the most beautiful roses are grown on the Beast's castle grounds.
While it would be incredibly easy for Belle to commission a famed pâtissière to supply her with a seemingly endless array of candied rose desserts. However, she prefers to make them herself, and eat them plain or alongside chocolat chaud. She cooks for the Beast, and her loved ones upon occasion, after having developed an affinity for it while preparing meals for her family when they lived in their humble country home.

So without further ado…

Sugared Rose Petals

Ingredients

Fresh organic roses, pesticide free
1 large egg white
Granulated sugar, as needed for coating

Equipment

Small clean paintbrush or pastry brush
Plate or parchment-lined tray
Small bowl for sugar

Instructions

Prepare the petals
Gently remove petals from fresh organic roses. Inspect each petal carefully and remove any insects or debris. Lay the petals flat on a clean plate.
Coat with egg white
Lightly whisk the egg white until slightly loosened but not frothy. Using a clean brush, paint a thin, even layer of egg white onto one side of a rose petal.
Sugar the first side
Sprinkle or gently dip the brushed side into granulated sugar until evenly coated.
Flip and repeat
Carefully turn the petal over. Brush the second side with egg white and coat again with sugar.
Dry the petals
Place each sugared petal in a single layer on a parchment-lined tray or plate. Set in a cool, dry place away from humidity. Allow to dry for 24 hours.
Check for doneness
After drying, the petals should feel firm and crisp, not soft. They should resemble delicate, crystallized candy.

To Use

Enjoy them plain as a sweet floral confection
Use to garnish desserts such as ice cream parfaits, cakes, or yogurt
Use as a topping for lattes, hot chocolate, or tea
Grind into a fine powder to create rose petal dusting sugar for finishing pastries, or rimming cocktails

Storage

Store in an airtight container in a cool, dry place. Consume within one week for best quality.

Written by Marissa Kinsler

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